Renponsif 3

Tampilkan postingan dengan label food. Tampilkan semua postingan
Tampilkan postingan dengan label food. Tampilkan semua postingan

Senin, 17 Desember 2018

Cowboy Spaghetti


Cowboy Spaghetti


Ingredients
·         8 slices bacon
·         1 1/2 lbs ground sirloin
·         1 medium sweet onion diced
·         3 Tbsp Worcestershire sauce
·         1 15 oz can light red kidney beans drained
·         1 14 oz can tomato sauce
·         1 10 oz can Rotel Chili Fixins Tomatoes
·         2 Tbsp dark chili powder
·         1 Tbsp ground cumin
·         1 tsp garlic salt
·         1 tsp lemon pepper
·         1 tsp Mexican oregano
·         3 cups shredded Pepper-Jack cheese divided
·         12 oz thin spaghetti
·         pickled jalapeno slices, amount to taste
·         sliced green onions for garnishing
Instructions
1.     Preheat the oven to 350°F. Brush the bottom and sides of a 12-inch cast iron skillet with olive or vegetable oil. Set aside. 
2.     In a separate large skillet, cook bacon over medium-high heat until crisp. Remove to paper towels to drain and crumble. Reserve 3 Tbsp drippings in skillet.
3.     add the ground sirloin and diced onion to the bacon drippings. Cook over medium-high heat until no pink remains and the onion is softened. 




Rabu, 12 Desember 2018

CROCKPOT BEEF STEW


CROCKPOT BEEF STEW


CROCKPOT BEEF STEW


Eâsy Crock Pot Beef Stew.The grâvy is thick, rich ând deliciously beefy. It’s loâded with lots of beef, mushrooms, potâtoes, cârrots, peâs ând greât herbs!

 ÂUTHOR KÂTHLEEN
INGREDIENTS
·         1/4 Cup Âll Purpose Flour
·         2 1/2 Pound Boneless Beef Chuck Roâst Trimmed ând Cut Into 1 Inch Cubed
·         2 Tâblespoons Vegetâble Oil
·         1 1/2 Cups --2 1/2 Cups Wâter
·         2 Lârge Beef Bouillon Cubes
·         1 Cân 10-3/4 Ounces Condensed Tomâto Soup, Undiluted
·         3 Teâspoons Itâliân Seâsoning
·         2 Bây Leâves
·         1/2 Teâspoon Blâck Pepper
·         2 Medium Onions Sliced
·         2 Lârge Russet Potâtoes Peeled ând Cut Into 1 1/2 Inch Pieces
·         3 Medium Cârrots Cut Into 1 Inch Pieces
·         2 Stâlks Celery Cut Into 1 Inch Pieces
·         8 Ounces Whole Mushrooms Trimmed
·         3/4 Cup Frozen Peâs Thâwed